As a reviewer winding down my meal at Anand Indian Cuisine, I couldn’t help but smile at how the menu blends classic Indian flavors with approachable choices that feel just right for lunch or dinner. The appetizers set the tone perfectly, from the crisp Samosa with its light, airy pastry to the tangy, spice‑kissed Kachori Chaat, each small plate was balanced, lively, and under $10 - exactly the kind of bites that make you excited for what comes next. There’s also a lunch buffet option that delivers a generous array of dishes in a relaxed, no‑fuss setting, making it ideal for anyone who wants to sample a little bit of everything without breaking the bank.
Moving beyond starters, the menu keeps up its consistency with comforting lunch boxes and classic Indian mains that feel both familiar and satisfying. The mix of vegetarian and non‑vegetarian selections gives everyone something to enjoy, and the pricing stays reasonable for New York standards, which is always a plus. What really stands out is how the menu tells a story of home‑style cooking - it isn’t trying to be flashy, just honest and delicious. Overall, the spread at Anand feels like a warm invitation to explore Indian cuisine thoughtfully and joyfully, leaving you planning your next visit before you’ve even left your table.
